The Rapid Pickling Of The World’s Oceans Affects More Than Just Shellfish

By 2100, ocean acidification is predicted to increase by 170 percent if current rates of greenhouse gas emissions continue. More acidic water will make the oceans unlivable for about 30 percent of ocean species.

Bill Palladino – MLUI‘s insight:

Lest anyone think climate change isn’t affecting the economy.

See on thinkprogress.org

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