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The local food movement has grown remarkably fast in the last decade. There are scores of farmer’s markets now, numbering over 7,800 in the U.S. alone at last count, which is almost double the 1994 tally. Plus grocery stores and menus increasingly trumpet their local selections, and food media has mushroomed as well.

Bill Palladino – MLUI‘s insight:

Food hubs are all the buzz right now in the food & farming circuit.  We’ve got one bubbling away right here in Traverse City.  Check out this webinar from Orion Mag.

See on cc.readytalk.com

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