Your Meat Is Worse Than Ever and No One Is Doing a Damn Thing to Fix It

Pharmaceutical companies and big agriculture work to keep antibiotics in food.

Bill Palladino – MLUI‘s insight:

This is one reason why we’re pushing hard for more local protein production here in northwest Michigan.  We’d like to at least be able to ask a farmer what they fed that steer, or that hog, or that chicken.

See on www.takepart.com

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