Where’s the Local Beef? Beefstock TC

Beeftock TC 2013 – By Bill Palladino Pigstock TC 2013 stretched itself across three days, Monday, Tuesday, and Wednesday in late October. Pigstock hopes to instill in people knowledge of the slaugh…

Bill Palladino – MLUI‘s insight:

The Local Food Companion covers protein availability this week.  Check out articles from Bill Palladino on Beefstock TC, from Tricia Phelps on Pigstock and where to find local protein, and a cool Fast Food Nation infographic.

See on localdifference.wordpress.com

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