Why Food Should be a Commons not a Commodity

Food is treated as a private good in today’s industrial food system, but it must be re-conceived as a common good in the transition toward a more sustainable food system that is fairer to food producers and consumers.

Bill Palladino – MLUI‘s insight:

As the population on the planet continues to grow, this could become a real strategy for survival and resilience. 

See on www.resilience.org

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