‘You have to think of a different kind of menu,’ says Alice [Waters, owner of Chez Panisse and organic Slow Food guru]. ‘You eat dried fruit and nuts. You make pasta sauces out of canned tomatoe…

Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and People Who Cook
Bourdain devotes an entire chapter of his book to decimating Alice Waters, who has been lauded in a 60 Minutes…

Bill Palladino – MLUI‘s insight:

Admission that I’m only posting this because it mentions two diametrically opposed food gurus. Both heros of a sort to me; Alice Waters and Anthony Bourdain.

See on audryt.tumblr.com

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