We’re chopping thousands of pounds of Bartlett pears in our production kitchen today.

Not a bad way to welcome Fall! « Spoon Blog

Bill Palladino – MLUI‘s insight:

I love pears.  Just made a huge batch of peach/pear salsa last week. American Spoon is simply an amazing company in northern Michigan. Incredible food, spot-on brand, and a market presence that stretches far beyond our little borders.  If you’ve never been to their sweet restaurant in Petoskey, you’re truly missing a gem.

See on www.spoon.com


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