W. Va. food comes from fields, forests and family gardens – American Food Roots

West Virginia food is grown and hunted according to the seasons. Nothing is wasted. Meat is eaten, surplus crops are put up to be eaten throughout the year.

Bill Palladino – MLUI‘s insight:

Wouldn’t you love to have a county commissioner that’s also a dietician and local foods advocate?  [Insert photo of me raising my hand here.] Go Stacy, go!

See on www.americanfoodroots.com

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