A few short years ago, nobody knew what a microbrew was. These days, you can’t swing a growler in the Grand Traverse region without hitting a microbrewery. So what’s the next food trend going to be? Judging from the attention it has been getting lately, we’re thinking cheese.
Sue Kurta makes righteous cheeses. But what’s especially cool about her is the palpable passion she holds for the ancient craft of cheese-making. If you see her selling her wares, do yourself a favor and stop by. After she regales you with the stories of the magical qualities of milk and rennet, she’ll close the deal with a taste of something mouth-watering. Thanks to the Ticker for this story.
See on www.theticker.tc