Is Cheese the New Microbrew? : News : The Ticker

A few short years ago, nobody knew what a microbrew was. These days, you can’t swing a growler in the Grand Traverse region without hitting a microbrewery. So what’s the next food trend going to be? Judging from the attention it has been getting lately, we’re thinking cheese.

Bill Palladino – MLUI‘s insight:

Sue Kurta makes righteous cheeses.  But what’s especially cool about her is the palpable passion she holds for the ancient craft of cheese-making. If you see her selling her wares, do yourself a favor and stop by.  After she regales you with the stories of the magical qualities of milk and rennet, she’ll close the deal with a taste of something mouth-watering. Thanks to the Ticker for this story.

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