Is Wheat Gluten Really Bad for Everyone?

Like most dietary fads, the gluten-free craze may be more about marketing than health.

Bill Palladino – MLUI‘s insight:

Kiera Butler, via Mother Jones, asks a serious question.  I think I have a gluten intollerance, but I’m also a home baker.  Dang!  How do I make sense of that?  And if you look in my cupboard you’ll even find a small satchel of gluten flour for that extra chewy loaf.

See on www.motherjones.com

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