Making the business case for sustainable food

Scrutinising the issues around diet, disease and poverty will allow us to make informed choices about how to tackle them

Bill Palladino – MLUI‘s insight:

This presents an interesting hypothesis that suggests growing more vegetable based food will ensure more ag jobs.

See on www.guardian.co.uk

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s